El Mirador De Sant Just

I reserved because I had availability. When I told them I had the dakota box (given for dinner at restaurants of all bcn) they told me that there was no availability, not that day or anything. Then I thought it was strange, and I told them they wanted to **** me because I had the dakotabox box. I was told they wouldn't make me a reservation because they don't care. I was canceled by any booking I made. I was hanged on the phone until on three occasions, talking to myself in a hesitating tone. Tell me he won't call me anymore, without explaining to me, just bad ways to treat me. I will never go to this restaurant; if the attempt to get a table is so I don't want to imagine what you're going to eat. Undesirable, liars.

A quality-value letter of appropriate quality. good view. if you go up to the top of the chimney you see the baix llobregat of the sky.

Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5

More than a hundred meters from the ground and with a 360 degree panoramic view you can eat wonderfully : . we have enchanted the proposal of this restaurant where in addition to good views enjoy an excellent gastronomy based on products of the agrarian park of the baix llobregat. Also at the bottom there is a party room, or discotheque, or whatever you want to call everyone where after dinner at the heights you can try a drink and move a little. It can also be obtained by public transport as the trambaix stop (the tram is practically at the door.

The place is original and the views from above are very cool. You are almost 100m high. The food, however, was not up to par.... We had dinner for €60 per person. 4 starters, 2 desserts, wine (bottle) and water. Except for the dessert, the simple starters for charging you 18 euros each... And very small portions, which I would understand if we were talking about schist dishes and haute cuisine, but that was not the impression we got. To be honest, I won't be back and I won't recommend it I encourage you to improve the dishes. friendly staff.