La Taverna Del Mar

Idyllic place. Stunning views, the restaurant is located on the beach itself. outstanding in paellas and seafood. book in advance in high season as they are usually filled.

The sea pond is one of the restaurants that most drip us of thorn, mainly because of how well it is to eat, but its location on the edge of the sea makes them one of the essential elements of the summer. is one of the best locals in the province, elegant with a seaside touch and located almost in the same sand of the beach and also its terrace is pleasant. your kitchen is eminently mariner and it is these products you have to order yes or yes. In the end we opt for the simplest, the option to order a menu already set by the restaurant itself, its sea menu, which for 75 euros offers five tickets, a strong rice and a dessert. at the entrance, simple elaborations in which large products are added. an oyster with ponzu, a knife and a grilled shrimp, steam berbets and a sealed salmon dock. the strong dish is a great rice to the clean hose, as strong as rich. and dessert, a particular version of cheese cake in glass jar, with fruit and mango ice cream that put an optimal end point to a wonderful dinner. the worst of the night came by hand a service that is not until this restaurant, are little more than the waiters of a chiringuito. They are unable to present a dish, unable to sit at the table when they arrived, forgotten what was asked. It's a point to get better, but it's almost gone worse in the last few years. fortresses: a large local kitchen and a good seafood. weak points: a service that is not, not far, at the height of the restaurant's prestige. price: we pay a tribute for 90 euros person. But you can eat at least if you ask for a letter. in any case the price is more than suitable to its quality. this and other opinions you will find in our instagram, @madridbocados. with the best photos and more detailed reviews. until the next bite.

Ambiente excepcional, tranquilo y muy agradable. El servicio también. El pesacado nos lo sirvieron crudo. Con lo caro que es al menos deberian cerciorarse que el producto está bien cocinado. Ahora bien, lo salvaron invitandonos a las cervezas.

Sobrevalorado pues al ser un restaurante de lujo es importante la relación precio, servicio y calidad. Si se va para ver las vistas y la decoración sensacional. El tiempo de espera entre tomar nota y entre plato y plato es demasiado.

Pésima atención y profesionalidad de los camareros y camareras , muy desagradables y prepotentes