Cafetería El Parque

We went to eat 3 people at 2:20 p.m., we asked if it was open for meals, they told us yes, we asked for the tapas, the price-quality is very good, the service is what it is, a bit clueless and that way, but the The food is good and the price is good, the problem is that we entered at 2:20 p.m. and at 3:00 p.m. I went to ask the waiter for a dessert and he told me that the kitchen had closed a while ago, we had been in the place for 40 minutes, close the kitchen while people are eating without warning in case they want a dessert or something else, it seems to me that it is not correct... but hey, I asked for a cortado since they did not give me desserts, I stressed that I wanted it with saccharin, he brought it to me with sugar, I kindly asked him if he could bring me a saccharin, he said yes and immediately he began to talk to a friend of his who was there, so I had to get up to get the saccharin while he continued talking with his friend. For the next time, I advise you that when a table enters at 2:20 p.m. and at 3:00 p.m. you go to close the kitchen, inform the clients of the hours they have to eat, you do not want to take the money and serve them badly for making the cashier €40 more or €40 less because what you get is that they don't come back, finishing a meal with the feeling that you are being thrown out at 3:30 p.m. from a bar where you entered to eat at 2:20 p.m. leaves a bad taste in your mouth and for sure I will not return, no matter how much the food is better or worse, good customer service and that they feel comfortable, before, during and after the meal is also important.

Food: 5 Service: 5 Atmosphere: 5

We had dinner on Saturday and Alberto attended us, a ten for him, despite his youth a crack, very fast, friendly and polite

The truth is I only ate nose and it was good without waste Price per person: €10–20 Food: 5 Service: 4 Atmosphere: 4

I WILL NOT BE BACK, I was having dinner on Saturday with some friends and the kitchen took more than two hours to prepare 3 tapas and 3 sandwiches. L@s camarer@s waiting for the orders to come out. L@s chaval@s very maj@s the 3 who attended us, maybe that is part of the disaster. Three waiters possibly with little experience for a terrace with approximately 20 tables with no one to guide or direct them since the owner disappeared in the midst of the chaos (I suppose he would go to the local parties). Sometimes wanting to earn so much money without putting the means is a mistake.