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Przekaż informację zwrotnąCozy and intimate place, impeccable service, food and wines of excellent quality. The decomposed tiramisu and the scroscia with basil and lemon foam, in particular, were to fly. A special mention to the focaccia and bread of their production (one of those rare places where the covered at 2.50€ is little! . Best restaurant tried in Sanremo for detachment.
Vote 5 for the idea behind this project, or for a place where you read and dine or eat and read, as you prefer. Vote 5 for the reception and service offered by the lovely lady who takes care of the room. Vote 5 for the very original environment. Finally I vote 5 for the selection of dishes, not exaggerated but not even scarna, all proposals of the territory cooked egregiamente. There is one last vote 5 for the account because 30€ for appetizer, first, dessert, water and coffee seems really honest to me. I would like to return immediately but unfortunately I live far so for now I limit myself to recommend it strongly.
The passion Marco transmits it in the dishes as well as its connection with the territory. In that tiny kitchen he does miracles and does them with the right times even if the wait is deceived by his bread and his amazing focaccia. A few dishes but all to discover and also in the cellar there is a lot of Liguria. The room is small but the books on the walls make a perfect acoustic. I always recommended Ipazia making a good impression with friends.
First of all, special mention for the waitress who was of incredible kindness! The meal was good! I recommend! Thanks again for this moment!
Excellent restaurant! We loved it, it was delicious! A pleasant atmosphere, quick and friendly service, books and good home dishes nourish and with quality! Thank you.
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