Focacceria Buon Appetito - SANREMO

The cheese focaccia is delicious, there is also a wide choice of pizzas and savory cakes. the place is very close to the beaches and the beautiful cycle path. good price quality ratio.

Excellent focaccia, I leave three stars because if your opening time is up to 20.00 it is not possible that at 18.50 of August 12 to the question we can sit at the table the answer is closing

Very good focaccia and pizza. I gave three stars because after a week during which I went four times spending about 20 euros at the stroke I will go to health twice a year and since there is the focacceria are a client), the last day I asked if they had laid plastic because I had to eat around since I left the accommodation and the lady told me that I could roll the focaccia was not the case of cutting it (crash cut). with the husband's invitation, he gave me four people. When I'm ocyte, I said, "I'm so happy," "Next. and I answer that I had a miserable: goodbye, while customers before me, even at the beginning, were fired with mindsets. I don't know if in the future I will return, I'm sorry for the products they deserve and for pizzaiolo very kind and helpful, but I was sick. sin!

This morning myself and my husband were walking around San remo and we went down a small street that we hadn’t been down before and happened across this amazing gem. It was the delicious smells that caught my attention, then I saw someone who seemed to be local eating the focaccia right outside the little shop. We took this as a good sign plus the foccacia looked delicious so we went inside and ordered a few different types. It was delicious, soft, crispy full of flavour and in no way greasy. We even went back in and bought seconds. Our fave was the Quattro formaggi and the one with prosciutto Would really recommend- a nice midday snack or breakfast alternative!

I had lunch in this place on a school trip and I found myself well. the focaccias to the cheeses I had taken were good and the kind staff. the only flaw is that the focaccias were heated only with the microwave.