Namaste 2 - Sankt Wendel

So long ekta and sonu saini run their new local in the meantime in St.Wendeler city carrée. the restaurant name namaste welcomes, so saini says, a greeting in Indian, and the 2 in the name is that saini already operates another Indian restaurant. since 2016 he has been offering Indian specialties in the community center of Hoppstädten-Weiersbach. before he had completed his degree in the business administration at the Villingen-Schwenningen University of Applied Sciences, had operated his first restaurant several years in the Spanish town torrevieja at the costa blanca. 80 seats offer the namaste 2 and the extensive menu and the drink includes the child menu and desserts 116 positions. we also have vegetarian main dishes, Indian beer and wein, says the restaurant owner. next to appetizers there are Indian main dishes such as huhn tikka masala, basmati rice specialties or tandoori main dishes. one of the advantages of using a tandoori ofens is that it reaches very high temperatures that let dishes cook quickly and evenly, saini explains. he is particularly proud of his disc wiper kulcha, a fladenbrot filled with homemade fresh cheese. my Swedish pet cellar manages a small farm in hoppstädten. there we buy the milk and then make the cheese itself, so saini also has the regional circulations in its two restaurants in the vista. The culinary craters, to which he refers in St.Wendel around the corner from the urban fishing business of ali skaine. yes, it has already been in motion, has observed saini. (extracted from 16.03.23)