Taverna Rhodos - Sankt Peter-Ording

For over 30 years, for so long we are SPO holidaymakers, standing over the flanier mile of the Taverna Rhodes. A simple white house in North German style with an entrance gate worn by Greek columns. At school I learned what kind of columns it is, but that was a while. It's quite apart, especially since it doesn't work. Close to the residential block of the high-rise Atlantis, a building sin from the 70s and the beautiful detached houses of the locals, where the upper floor is often rented as an apartment. To exist as locals, you have to try hard. The guards have changed faster and faster than you can change the bathing equipment. At the end of 2018 another tenant came back and his successor was opened in March. All right, we know each other. If the neighbor of the landlord's friend had said the apartment. that surprised us because we only know the house from outside as sloppy and careless. But it could be different now. Since our acquaintances, who used to be regular guests of the strange restaurant Stuber in the bathroom, wanted to go to Rhodes, we came along. Knowers had reserved a table 6:00 and we were curious. The restaurant is no longer open at noon. Because of the cold of the ice healers, the outdoor area is not yet prepared. In a rather small, dark guest room. As in the 1970s, Greek locals were expelled. Cleanliness in lobster light as well. But not at home. The feminine operation is pretty and effortless, the older gentleman in the background. Not Nordic brittle, but rather unfriendly. On the right the drinks came. against 2x water and 2x Cola, you couldn't say anything. Now to the dishes. For vegans and vegetarians there is only a dish. No more time when many people swim on the animalless wave. The labelling of ingredients for allergy sufferers does not exist. We could not be informed either. We thought about our friend who had to watch with gluten. Since we suspected that finished products that only come into the microwave are used here. Now to what should be in the stomach. Giros was also sold out, Souvalaki. But bifteki with Pommes and Zsaziki and salad at 15.50 Euro. Two times. Grilled pork medallions also available at 17.80 Euro and ordered 2x. The meat portions that were lush in the Greeks were quite small. The pommes were stubborn and did not taste fresh. Salad, a little of everything, and Zsaziki, in our opinion, were a finished product. Everything from bucket and bottle. Taste more than not convincing. We were fed and that was it. Ordering a second drink was not possible. Almost and unfriendly we were told that the table is reoccupied and the bill presented. Although we pointed out two couples, an invoice came for us four. We've never done that before. When I left the Ouzo on the house because I don't drink alcohol, the operation was more than caught. Is it not until Greece that there are people who still live with 0 promille for reasons? Price limit not justified. Time and again!

I ordered Bifteki, wich was delicious. Time: 20 Minutes Price 10,90 EUR thats absolutely ok. Good service, nice peolple and clean place. I can recommend it.

I ordered Bifteki, wich was delicious.Time: MinutesPrice EUR thats absolutely ok.Good service, nice peolple and clean place.I can recommend it

From the outside it can be seen as Greek with its white columns. When you get from Badstr., at the roundabout the 3rd downhill on the right side And, it is m.W. after the only Greek there. I'd like to talk about insiders. But now for my visit there: Located in a side street, but there are parking facilities throughout the street. From the outside, through its white color and columns, to recognize as a Greek. Inside relatively small and dark. Some of them are prepared as niches, but they are too narrow and narrow. The dark wood decor, which still underlines the gloom. The tables are too small and tight. With 4 people at a table, there are already some difficulties. But perhaps this is also my subjective opinion. Some people like that. Me too, but not if I want to eat. The menu is local but also adapted to Griechich. We did not recommend Griechichen Rotwein (Assau). Cheap italowein is better. A plate for 2 persons with Griechichem name was ordered. She was mainly rich. The crowd would have been enough for 4 people. I'd rather have been just getting the juices, but a little more typical of the country. Suflati were too dry, and everything would have liked to put more plum or garlic. It was a reminiscent of the guest. On the map were also some dishes such as beans with lamb. I don't want to make a final judgment in a one-time meal. It can be that I am still surprised, because the owners were Greeks and they can do it better. So I don't say an experience on average. The remaining meat was offered to pack in the kitchen for my Dackel. Was now top again! The coffee, on the other hand, is disappointing, and the obligatory ouzo at the end did not break me from the stool. I want to try again in September