Agri San Bernardo - SANFRONT

This small farm at the foot of Mombracco is surrounded by a ' atmosphere of calm is tranquility with typical Piedmont cuisine. Really courteous welcome by Mrs. Elena in a very well-kept rustic environment. The authenticity of the place can also be appreciated by the objects and tools of once exposed inside the premises. Everything absolutely delicious from the appetizer to dessert. Tasty dishes, typical of Piedmontese tradition, present with mastery. As soon as he sits at the table he remains wrapped in the perfume of homemade bread. Very good tunaed calf with the sauce really prepared to the Antica Fashion. Excellent also the local kid with the roasted mountain herbs in the wood oven. Prices are absolutely consistent with quality. The ideal is also the walk you can do to visit the Balma Boves museum, a unique place that is one of the most beautiful examples of Piedmont architecture.

Farmhouse a little perched on the mountain but with a quietly practicable road even if narrow. I went with my family .. farm surrounded by greenery.. seems to go back in time.... objects of every age are hung everywhere.. there is no angle that does not have someone. Small dining room but very clean. Mrs Elena and Mrs Elena. Armando. Mrs Elena excellent cook, homemade bread very good. Here you should not go to find elaborate dishes, and nouvelle cousine but good dishes made with products them, excellent tunaed calf, excellent roast. You don't need the usual sliced but a little more sought after things, also great the scaling of the courses. To come back for a good lunch.

Mrs. Elena greeted us with sympathy and joy in her restaurant. The kitchen is simple and genuine, with local products of Elena's garden. Delicious kid!

Friendly and friendly all staff. Here time stopped, it seems to be found in the 1970s. All very good, genuine and natural

I spent a few days with the family in this beautiful farm. I say beautiful because silence, pure nature, cleanliness and true biological food reign here. We were so pleased to meet Mrs. Elena, a good person and a very good cook. It is a wonderful place also for children because here they can find many pets on the farm. The rooms are particular, very clean and very comfortable. We will be back soon to taste the delicious dishes of Elena and the freshly baked bread of Armando. Don't miss Elena Piccola's desserts, they're delicious. TO PRESSUE