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Przekaż informację zwrotnąThey serve the best spicy black bean noodles I've ever had! This restaurant is fantastic, I visit at least once a week. I would highly recommend this place to anyone who enjoys authentic Korean cuisine. Mrs. Kim, the owner, is wonderful and always assists me.
If you've ever dreamed of diving into a pool of japchae, this restaurant in Sanford comes close to that experience. It's a hidden gem run by a senior Korean couple whose English may not be great, so be patient. But let me tell you, the food is worth it! The japchae comes in generous portions, accompanied by small side dishes of kimchi, cucumber, radish, rice, seaweed snacks, and a yogurt drink. Yum! The crispy and tasty wings were also a hit. You can't mix and match flavors, but they do allow you to combine different seasonings (such as lemon pepper and hot). In my opinion, this is hands down the best Korean food in Sanford.
My family and I were seated here today and were impressed by the excellent quality of the food. The owners, a very friendly man and woman, welcomed us and cooked our meals. The chicken wings were large, perfectly cooked, and delicious. The beef bulgogi was also very tasty. We also ordered a seafood fruit pancake that was massive and filled to the brim. It was more than enough to share with 3-4 people. We look forward to returning!
That was the first time I had eaten here and was surprised by the Koreans who made them. So I got the rinderbulgogi, who also came with the white rice and various styles of kimchi. Of course, the Wing prizes are now a little crazy, so I think the best is probably worth in some of their Korean things that the wings are a little too much at this point.
This is a 1000% YES. If you like Korean food, then do not doubt or deny yourself at this spot. Solid take-out meal, made by a hard working couple. I wouldn’t have any idea about this spot if my husband hadn’t seen it mentioned on the Orlando Foodie Forum. Our go to is the bulgogi beef, which comes with with 3 different kinds of kimchi, a good portion of rice, and seaweed. I highly recommend it.
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