Aerie - Sandy

The chicken tasted like rubber, service was not great, and it didn’t feel like an upscale intimate restaurant like it seemed to be advertised

Bison filet was incredible. Great service. Will definitely be back.

Aerie did a very nice job of respecting our need considering a very immune compromised member of our party (cancer/autoimmune/lung) with wipe downs and even relocating staff who might have cold. The ambiance is great. Service was friendly but not satisfactory. Our water was only filled when we asked and our wait for our deserts was inordinate to the point we had to seek out the manager to get them. Importantly the food was excellent. We ordered the Tomahawk steak for three of our group and it was prepared to perfection. The beet carpaccio was amazing as was the lobster risotto. We found a 2013 Talisman Pinot and were delighted.

We have been coming here for many years and this year the value was terrible. Service was fantastic but the quality and value was disappointing to say the least. Will not be coming back until we see management makes some changes.

My wife and I ski at Snowbird probably every other year, and we typically have a dinner at the Aerie each time. Food, service and ambiance are typically very good. This visit the service was weirdly a bit off. We didn’t receive the wine list, despite being asked if we wanted it. Had to ask a second time. More importantly, my wife’s entree didn’t show up. Ordering snafu. They ultimately provided it, and it was comped. Food was very good however, so we’ll chock it up to an off evening.