Al Ritrovo - SAN VITO LO CAPO

Cuscus to the Trapani fairy tale! wide choice of fresh fish, from start to second. excellent also the offer of strictly Sicilian wines. great service. excellent value for money.

Great restaurant. only the things made in the house by cous cous at the cassata. The candieds on the box office are homemade. Although aesthetically it is not a well-known restaurant, the kitchen is really good and genuine. I'll definitely come back. the waiters are kind and the prices in the norm.

A pleasant enough restaurant with typical local dishes. Don’t trust the online menu most places we ate in this whole region served food unrelated to the menu that may have originally enticed you. Our main grumble was the price. Unnecessarily expensive at €70 for an average lunch.

WoWza! Each meal was a delight soups are not to be missed, the fresh catch fish perfectly grilled and seasoned, and the pasta! Thank you Peppe!

I ate with my family this summer, suggested by some local friends. The first impression from the waiters was not very good, since they did not find our bookings at it took quite long to take the order, but the food was very good. The cook is famous for his cous-cous (I tried the fish one) and I would also recommend the tuna variety starter, pretty unique. Desserts are a bit expensive for Sicily.