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Przekaż informację zwrotnąI stayed in San Teodoro a week on holiday during July 2021 and this little place was now a fixed stage, at any time of day and night you can find freshly baked Ligurian focaccia!
Kebab really small, moreover are very slow, both when there is the full room, which is justified, but also and especially when the local is completely empty
Since I arrived in San Teodoro I found this place. Wonderful people. Thanks to all the staff. Good luck with the season
I had to wait an hour and a half for a kebab without receiving apologies from staff after there was no one ahead of me, unexcelled quality I can not understand how to use such a poor mayonnaise. I should like to see the haccp protocols which in my opinion do not respect the parameters imposed. Despite the constant reminders I was treated very badly not only by the staff of the club but also by the safety after that rightly and inevitably I complained about the situation.
Slow service, it takes more employees. On Saturday night it is not possible to wait an hour to eat.