Garbola - San Sebastian

My wife and I stopped here for a cognac after dinner. Generous measures in warmed glasses for only 6 euros each. Lovely. We didn't try the food but definitely will on our return to San Sebastian.

Amazing Pintxos and service, very local cuisine and friendly staff. Off the tourist track and where the locals eat, highly recommend.

Look the average for two gin and tonics is about €12 but not her in this tube bar with no scenery their charging €26 twice the price. I’d avoid the kip. Hate bars that take advantage of their tourists.

A few years ago I wrote about the bar coctelería garbola, located in the edible neighborhood in San Sebastián five minutes from the kursal, saying that you could not leave the city without having tried one of such punos and such cocktails. Well, I keep reaffirming myself in the idea that it's still something special that you can't stop knowing. Marian in the kitchen and goyo in the bar, form the tandem of this little temple of pleasure to eat and drink. to go without haste, to taste with tranquility everything they serve, to see goyo prepare such magnificent cocktails. I've read on the net the expensive complaint. It is not cheap as there is nothing good and cheap, the quality of the drinks is insuperable and the kitchen also this year and again try the truffle, exquisite, without imitation, unique and while taking a classic dry martini my companions were requested for a cocktail of the recent creation of the red swan net after a few minutes, the bar was filled with swan. we continue with another classic, the shark to green pepper, with onion and spicy sirez, and the sea urchin to txakolí. I left San Sebastián for days and he's making my mouth water just to name these pintxos. the recommendation, try what you want to drink and eat, everything is excellent and the mix of a good cocktail and a good pine cannot be better. a goyo does not get the pintxos from the bar without more, prefers to serve them, and prepare them a little and when entering, to say hello that it costs nothing many years ago that I will not go through donosti without going to see goyo, marian and his irresistible garbola, is the bad thing that has, that once proven, creates addiction.

I didn't know this place, but I stopped having a coffee and a little bit of chopped. I thought I ordered the penis of the week and it was absolutely delicious, and the coffee was also excellent. the waiter who was very kind. the truth is that although the place is small (something quite common in the city) it seemed to me a very pleasant and welcoming place.