Soya Nutribar - San Salvador

We loved the dishes we ordered at this restaurant, especially the vegan quiche! Be aware that they are generous with mushrooms, so keep that in mind. We also tried the Caesar salad, which was delicious with a creamy dressing. They also have a retail section that sells various vegan products like Parmesan cheese and fresh produce.

There is a large restaurant in the back garden of food business with many vegans were to buy- caffe is full menu full service. have the gluten-free pancakes (presumed vegan) avocado toast w/ yuca home fries (specify vegan! very courteous and beautiful atmosphere!

This is a quaint spot in a lush setting. The vegan ceviche with coconut and lime was AMAZING. the pesto pasta tomato pasta was also delicious. I would say the Pesto was the winner but both delicious. We asked to meet the chef but we were introduced to the cocinero or cook Arnoldo. He should be promoted to Chef. What a great meal!!

Kombucha and Kefir are amazing! It was such a refreshment after our long travels and no vegan food and probiotics! Its just a shop. They are opening small café in April.

First of all, the woman working in Soya is really nice and helpful. I was so happy to find a milk-alternative in El Tunco, since the next supermarket with soy-milk in stock is in La Libertad, 15 min away by car. They do their own cashew-nut-milk (with honey, but I'm sure that she would leave the honey out if wanted), coconut-milk and soy-milk. They also sell gluten-free granola and brownies, peanut butter and cashew-nut-butter. It's mainly a juice bar with, unfortunately, only 2 food options and 2 salad options (one with chicken). But the vegan ceviche is really yummy, specially at lunchtime with 28 ºC outside. Updated from previous review on Wednesday February 25, 2015