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Przekaż informację zwrotnąOne day I hunted Chinese food, and one thing you didn't accept when you were hungry. I ordered my eyes.
I was a couple times. here are some notes to eat: bark meat short ripen, good pork with aubergine, good pot stick good vegetables.
Make sure you open your order and check when you pick up how the odds are, they will get your order wrong and then blame for the order wrong. Never back.
I ordered the Mongolian bark (Lunch version) and sautéed string bor. both were delicious and tasteful; the beans were like a garlic/Chili oil sauce. the only thing that was not important to me was the disproportionate amount of rice supplied with Mongolian bark. there were more food than anything else, and more food than any person could certainly eat. Some people like that, but it seemed to me in vain. it would not be so bad if there were more of the Mongolian bark to compensate for it, but there was less of it. I wish their menus were more descriptive so they know exactly what they get when they order dinge online and what is in the food. but with this place they just have to be familiar with Chinese food or just trust that it is good, I think. (then good for Google photos)
Excellent Asian cuisine. one of my fav restaurants in sr