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Przekaż informację zwrotnąWe have ordered pizza here a couple of times. The ingredients taste fresh and I like their Romano style crust. The chocolate mousse with orange peel is a favorite too. Parking is tight like any place in the Bay area.
We dropped in to get some calamari and a take out pizza. We ordered the Terra Linda Trojan pizza. Excellent service and the pizza rivals those in the East. Great ingredients is the secret to good italian food and they don't cut corners. We devoured the pizza. But mind you, we are Vikings and that's how we roll!
I have been coming here for over 14 years. Great pizza and friendly family atmosphere. Last night had a very bad experience. I ordered Linguine with clams, in a white sauce, and gluten free pasta. The menu says they have gluten free pasta and Ive had it there before. What arrived as my dinner was rotini and an olive oil and canned clam juice. What I expected to get was a linguine style and an Alfredo sauce. Nothing about it was white, nor was I explained to the gluten free pasta was nothing like a linguini style (I would have been o.k. with a spaghetti and again the sauce was just olive oil. The dish was expensive like $27.00 having paid extra $2.00 for the gluten free. I was very disappointed and really hated my dinner. I expect to be told by the waiter that if I order gluten free linguini dishit is only available in rotini style and it is not an Alfredo sauce which typically represents a white sauce. I will still go occasionally for their pizza but it has really changed my feeling for Gaspares and will only order pizza in the future if I choose to go back at all.That is not a good way to do business, I am a very unhappy customer, I should have been told.I do hope Danny reads all the reviews.
I ordered the steak and it was the worst I had ever had.
Our favorite pizza, the bread is too crunchy, it fascinates us.