Muelle 30 - San Quintín

Every single court I had at muelle 30 was absolutely amazing. the gourmet presentation is great, but everything I think is the taste is not cut off until now.

Had a few yrs back there in the evening on our slumber week. super good food and the owner koch anebal (not sure spelling) was very personal. my wife, who is a cook, knows about him and we were very happy. woul always go, if not so. far from us, he also

Based on the other reviews, we have decided to give muelle 30 an attempt. the atmosphere is cheerful, clean and whimsical. a delicious free appetizer with kalamar and vegetables in a creamy, Chile sauce went well with light chips, not the usual heavy lard fried. tortillas of fish Veracruzano style with corvina was fresh in a light tomato-based sauce served with sweet, rice and salat. anibal, the owner is proud of eating and presentation, which is why his restaurant is still popular with natives after 7 years. we make this a regular stop on our travels between the usa to la paz.

All were in the old mill and in jardin for a good meal, but oh my god, you were at muelle 30. come here for a great eating experience. it's one of those places when they get there, it doesn't look like that. a small local Mariscos square, but they see the menu, they know they are something special somewhere. it has Mexican, Spanish and Italian choices for seafood as well as huh. the presentation of the meal is just as good as the taste. I was with a large group of 10 people, we could try a good part of the menu. from the beginning, they give them a free appetizer that simply throws them away with seafood and vegetables for snack on chips. mandel created garnel and fish and other joys. go outside the norm for san quintin and go to muelle 30 for fine culinary experience.

Every single dish I had at Muelle 30 has been absolutely amazing. The gourmet presentation is great but all I care is the taste and so far it has not disspointed.