Albergo Belvedere

After entering this restaurant you can not escape the feeling of making a sudden jump back in time. The environment is a stand in perfect 60's trattoria style for truckers passing, even in the smallest detail of the furniture. The welcome is, to say little, spice and service much more than informal. There is no written menu and less a wine card. No appetizers, no desserts. The culinary proposal seems coeva of the restaurant. I choose a vegetable soup that turns out to be a good soup, nothing more. According to a turkey turkey, completely painted by a yellow sauce Positano, where the egg definitely prevails on the tuna and the turkey is a supermarket sliced. Pure subsistence! Red drinking misuse. Two gentlemen sitting at a nearby table are accompanied by a huge dog, to which the meal is served!

Lunch for work. Great value for money. Spaghetti al dente. Simple but good

An old-fashioned, family friendly and caring management. The staff is always ready and helpful, the cuisine is of quality seasoned with traditional dishes and great classics, lovingly cooked and with mastery. It could be a perfect HUB for those who frequent the valleys for trekking and biking, combining quality and price to a attentive and generous service.

Family-run hotel and restaurant, spacious and sober rooms furnished with antique furniture, very beautiful, the kitchen is exquisite , simple and genuine dishes Ok....

Great value for money, friendly service, fast and well organized. Too bad for the very salty noodles (it must have been an oversight) and the environment a little cold. Very popular with locals.