Wendy's - San Pedro Sula

Very nice delicious and very economic I invite different people to see the locality but do not fall the misleading advertising that offer all the restaurants of fast walking

The excellent food, I really like the experience with my friends, good environmental music, and a quick service taken into account the number of people, if almost everything was fine only that when entering the bathrooms it was all clean but they had a peculiar smell, for the rest excellent one of the best Wendy's that I have gone.

The place is nice, what's missing is a little more toilet. So much of the ones we got to eat, and the businesses there.

It is a place that is in the center of San pedro sula but to tell the truth is not a pleasant place to eat there and if to this we add that the staff is very unkind it is not pra anything advisable

The first Wendy's restaurant was opened on November 15, 1969 just outside Columbus, Ohio. Its owner, Dave Thomas, who already had experience in the world of restaurants, in the 60s owned four franchises of Kentucky Fried Chicken, which managed to make them profitable.[5] In 1968 he sold them for $1.5 million and with that money he was able to undertake his new business.[5] Both the name Wendy's and the logo − the face of a girl with fins – are inspired by the nickname of her eight-year-old daughter, Melinda Lou Thomas.[6] Wendy's Old Fashioned Hamburgers offered dishes like burgers, chili with secret recipe, fries, soft drinks and Frosty desserts. The letter was very low to save costs and focused on promoting meat quality in their products. The following year he opened a second place, and since 1972 he began to franchise it, following a geographical model. Three years later, the 100 restaurants were reached, the $25 million in sales was exceeded and the international expansion began with a local in Canada.