Malma - San Patricio del Chañar

The outside is very nice, the restaurant is developing, I think you should continue working the dishes. The basket of bread is exquisite, the entrance of locusts was a pleasant surprise. It is rare to find as fishing of the day in Neuquén, merluza, the remolacha risotto that was soso. Whoever accompanied me asked the malfatti with trout, which was past the point of cooking, a sin. After dessert I asked the walnut alphajor, in my humble understanding of walnut had very little, although I was rich it is better, to place you in the sweet filling of warm milk is a good choice, but to make the center of pink cream, it was not of my liking. I understand you don't want to do it too steep, but the right thing for it would have been composed of raspberry or red fruits. The acceptable guide, although the guide lacked knowledge, continued training with the enologist. The Blend Universe and Pinot Noir Reserve, excellent. The place is also outstanding for the low quality gastronomic offer in the city. At least Malma tries to climb the rod and applaud the initiative.

Very nice aesthetically, the excellent bar, good tasting but should be accompanied by cheeses or some other food if you want to notice the different characteristics of wines or grapes.

Excellent winery with very good wines and a restaurant with a varied and very tasty menu. Art Gallery very well cured. I don't know how to lose it!

Excellent attention to the public. We are happy for the beautiful experience lived. A tour of the winery, explanation of winemaking and tasting. Beautiful attention of girls!!! (I bought some wines 'Pa' that work

The place is beautiful, the food is divine and offer good portions. The guided tour was very beautiful, by the hand of Gonzalo. Exquisite wine tasting. Thank you so much for everything.