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Przekaż informację zwrotnąEstoy convencida q un gran restaurant Gourmet no lo hace un lujoso lugar, este restaurant es acogedor, excelente servicio, atendido por sus propios dueños italianos, la comida es una mezcla de sabores que lo hacen exquisito, las pastas supongo q están hechas también por ellos, puesto q tiene un sabor delicado. Pedimos una ensalada hecha de lechuga, fresa, piñón, queso pecorino, seguimos con unos rollos de berenjena a la parmigiana, después con una pizza de jamón serrano y pera, una pasta de alcaparra, anchoa y aceituna, terminamos con un exquisito tiramisu con capuchino. Delicioso!!!
Estamos de vacaciones y nos recomendaron este lugar de auténtica comida italiana. Preparada y servida por una familia italiana de Padua Recomendamos las pastas, pizzas y los platos del día. Pollo al Marsala fue excelente Los postres legendarios Lo recomendamos ampliamente
Dropped in for lunch today after friends mentioned a favourable experience at dinner several nights ago....despite being the only patrons at the time, our welcome had an indifferent air to it, and was followed by a borderline meagre serving of pasta with shrimp as a main dish...the few shrimp were cleverly cut in pieces to provide the attempted illusion of quantity beyond the actual....this may have been excusable if the quantity of pasta had compensated, but alas, it was not to be....bread was not offered, which seemed peculiar for a restaurant purporting to feature authentic italian cuisine.We honestly wanted to feel better about our meal, but our first and last visit prompts us, at best, to suggest the dinner option in the hope that the owners become more hospitable (and realistic with portions) as the day wears on.
Da italiana (e bergamasca) incontrare la nostra polenta in Messico è stata una piacevolissima scoperta. Locale con pochi coperti, essenziale e molto carino, egregiamente gestito da una simpatica e amabile famiglia di Padova, ho mangiato melanzane alla parmigiana, polenta (buona!) e FINALMENTE una PIZZA Margherita degna di questo nome, piacevole e leggera come la nostra, con ingredienti scelti e non quei mapazzoni pesantissimi e superfarciti che tanto vanno di moda nel continente americano. Locale piacevolissimo e super consigliato, occhio agli orari, alle 8.30 di sera chiude!
This small Italian restaurant is a gem!! The search for it is really worth the time. Be sure to bring you own wine or beer - as none is served here (but no corkage fee). I forgot and the owner took the time to walk me down to the corner and direct me to the nearest wine merchant - sweet. We have eaten here two nights in a row - and may go again. We've had the fish fillet (delicious) pasta, pizza, and appetizers - everything is just incredible. The desserts - especially Tiramisu are delicious!