Taishoken - Recenzje

After my third noodle slurppin visit here I can say with confidence this will be my regular spot for as long as I’m living in the neighborhood! I’ve ordered 3 d...

Very good ramen spot w shorter wait! My go-to order has always been the Tokyo Classic Aburasoba. In my opinion, this is better than the spot that specializes Ab...

I enjoyed the food and the restaurant overall But I would have liked the air conditioner To have been utilized a little more as it was a very warm day. But that...

We ordered the Tokusei Tsukemen (dipping noodles). The sous-vide Berkshire pork chashu was so flavorful, tender and melts in your mouth! This is a fun dish and...

The noodles are great and the dipping sauce is perfect. The dipping sauce is not too salty and matches perfectly with their homemade noodles.The egg is awesome,...

Authentic Ramen Experience. It started with a greeting when we entered the restaurant and were seated. The service was fantastic. The menu was vey well laid out...

Great food and appetizers! We got in right away at noon, no wait! Food was delicious and came out super fast! The dipping noodles are delicious as well as the R...

I was in the area and looking for something yummy to eat, im glad I found this place. The restaurant has several tables inside and everything is spacious and cl...

The tsukemen and ramen are flavorful and rich. The buckwheat noodle from the tsukemen is a bit thicker than usual so they feel a bit carb heavy if you finish th...

Perfectly balanced broth, not too heavy yet really flavorful. The spicy ramen’s and the takoyaki are my favorite. So delicious we went back twice in a week! I’d...

This was my first time trying tsukemen ramen, and I absolutely loved it! The flavor was fantastic, and the noodles had the perfect texture. The takoyaki was als...

Original review: Taishoken is one of the best ramen spots in San Mateo. While I wasn't a fan of their dipping noodles, their ramen is top-notch.

I had a great experience at this restaurant. The dipping noodles (tsukemen) were delicious, especially the perfectly cooked fatty char siu. The broth had a nice...