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Przekaż informację zwrotnąReally like the fish and fried rice with mushrooms!
Great food but a bit pricey. The food also takes a while to cook, whether dine in or take out. A good place to eat in every now and then.
I came here multiple times a month. It’s still one of my favorite restaurants in the Bay Area along with Shang Cafe. The food price is not cheap but has great taste and mostly good quality. You can almost order anything without regretting. Some of my favorite dishes: 杂菌炒饭,香辣烤鱼,腾冲大救驾,火山彩椒排骨,猪油渣炒菜心 The only complain I have is the long wait time for food in rush hours. Waiters are always very friendly but their kitchen seems to prioritize on deliveries than indoor dining. So sometimes you see a long waiting line while there are empty seats. And despite clearly not full capacity in the restaurant, food is really slow….: If you come before 11:30 for lunch or 6 for dinner, you won’t need to wait.
Interesting menu with lots of authentic flavors and hard to find ingredients (the mushrooms! .
We were there around 1:00pm, and the wait time was about 15-20 mins. We ordered the Spicy Grilled Fish and Sautéed Eggplant with String Beans and some drinks. The grilled fish took about 20 mins, but very tasty and tender. The eggplant and string beans were alright. But the utensils were not very clean, and the steamed rice had some kind of smell. The service was pretty good, but the overall price was a bit too expensive.