Grillstube Konigsrainer - Recenzje

Typical local South Tyrolean. owners many kind and friendly. Amazing ribs! highly recommended!

You eat very well. recommended the stink and ribs

For two decades, just super. rustic, beautiful garnish and good food. simple and good!

From the haxn to the hendl to the heidelbeerschnaps to the weed

That has been written several times: simply original! small beer garden with lukewarm from weinstöck, bilingual menu fits on one side. the grillhaxe was a dense...

Che dire: lo stinco è delizioso! Abbiamo cenato la settimana scorsa in questo pub tirolese davvero caratteristico! Consiglio di prenotare, perché la cucina chiu...

Ristorante tipico e caratteristico tirolese, abbiamo ordinato lo stinco e la costina, entrambi davvero deliziosi. I proprietari sono estremamente gentili ed acc...

Griglieria caratteristica e dall'atmosfera particolare. Carne molto buona, abbiamo provato lo stinco, la costina e il pollo, che erano i tre piatti del giorno....

Sentirsi a proprio agio come stando a casa e mangiare divinamente. Davvero il top!!! Grazie per la serata!!!

Wir lieben es hier! Gehen seid über 6 Jahren hier her. Wenn ich mich auf was freue in St. Martin, dann ist es die Schweinshaxe im Königsrainer! Ausgezeichnet! S...

Typical and characteristic Tyrolean place, we took the stink and rib, both really good. The owners are extremely friendly and friendly, we missed nothing! I hig...

What to say: the stylus is very good! We had dinner last week in this typical Tyrolean pub! I recommend you book, because the kitchen closes soon for the Milane...

Local typical South Tyrolean. Owners many kind and friendly. Stunning costumes! Recommended! Service: Dine in Meal type: Dinner Price per person: €20–30

I didn't find anything worthy, squalid tavern for local people, rather high prices

Nice small barbeque food: 5 service: 5 atmosphere: 5.

Trattoria Osteria old style.. To read other reviews it seems that the menu, very succinct, is always the same at least since 2017... Maybe that's why he's doing...

A dive in the past... The place is 1971 family management, attended by locals. The owner is very kind. Very little choice but of excellent quality. For what we...

Local characteristic, frequented by residents. In the menu, a few dishes, very rustic. Great for those looking for a typical cuisine in an old tavern. The owner...

We went there. my family on the evening of 7 December, really shameful place, full of drunk people, dirty, no menu, without a sense of stube or restaurant, real...

It was the morning of 10 December and walking for san martino we saw this rosticceria, I entered to book for dinner and the manager asked us what we wanted to e...