Don Sancho - San Martín

Grid for two was for three. We had to get them to pack the left to carry. Meats, sausages and excellent dishes, very tender meats and everything ready.

We arrived early and we could choose which table we wanted to sit down. Before they brought us the food (in 20 minutes) the place was LLENO (up to the table at the entrance to the bathrooms). As we waited for the food, ALL we saw passing had an appearance that they wanted to eat. We asked for paella and it was good. But we saw full barleys, roasted ribs, full millennials, pastas; ALL painted rich. Very recommended. NOTE: If you can go early: LLENA (at least in season)

We were in January 2019 with my son, fast service, good products. prices according to the season.

We came for dinner. We order paella for two, superabundance and very rich, full of sea fruits and excellent flavor. The place is typical Bodegon of the Coastal area and the attention of the mozos is excellent. Very economical.

We were a group of 15 people to celebrate a birthday, and the truth that surprised us the speed of attention, the right thing of the wets, very rich and hot food and excellent desserts. We'll be back.