Hyuga Sushi - San Marcos

Best place for overall japanese cuisine. Sushi seems to be catered towards Japanese taste buds than American.Food: 5/5

I tipped a low amount because it’s all I can afford as a college student and the owner waited until my food was ice cold and my friend was finished eating to bring me a poor excuse for unraveled sushi and ramen. He yelled at me and acted insulted that I didn’t tip him for his unprofessional and childlike service. One star all around.Food: 1/5

Doesn’t get any more authentic than this, felt like we were back in Japan. Everything was superb. Our new spot for real Japanese cuisine.

Kuro is the chef and owner of this little jem, we believe he’s going on his 16th year. GOOD FOR HIM and his passion for putting art in creating beautiful sushi. The proportions of fish to rice is perfect. Remember going into some Sushi bars with 2/3 rice and the fish is cut paper thin for higher price because it’ some fancy deco. This is Kuro’s second home, rock n roll posters, great music and fresh fish. Orange Sunrise; creamy delicious quail eggs, salmon and smelt egg, melt in your mouth. El Fuegio is spicy, but not the hottest, just enough to make it one of our favorites. Rainbow Roll is a sampler of many different fresh fish and that’s the difference between other sushi bars, this fish is fresh and created with a passion. THANKS KURO for serving us for ten years. btw, he’s getting busier every month, so try to make it on Tuesday- Thursday if you don’t want to wait.

Take out experience is great. Food is consistantly high quality. Always on time. The Japanese curry is amazing ? sushi is fresh.Only dined in one time. Dine in experience was a bit slow, but this is a small business and it looks like it's just the owner and one waitress so I don't really have a problem with waiting a bit. When im hangry thats a whole other story... Decor is fun. The order form was a bit confusing as we accidentally ordered hand rolls (1 rolled up item) vs cut rolls (8 cut up rolls).