Oki Momo Asian Grill - San Luis Obispo

Great food with lots of variety! Sauces are delicious. Sandwich is very well made and the flavors very well together. YUMMY Food and you can't beat the prices!

I have the Udon noodles with added chicken and vegetable gyoza. Actually, the Gyoza wasn't worth it. These were tiny and thin, not much filling at all. The gyoza was $6.50 as cheaper as your standard meat gyoza but still not worth it. The noodles were decent and the chicken was ok just not much taste. The workers were nice and it didn't take too long to get my food. Apparently there were a lot of healthy options on the menu. I'd still try. I didn't like it that I took off and didn't recognize until I got after my car that I was not given napkins or a fork/knee. If I had known? ve asked while still there, but maybe think, ask or just a few in the pocket. I wanted to eat in my car so it was an inconvenience.

I went with personal recommendation, Momo Yakisoba and was very happy. The shrimp and broccoli were very fresh and perfectly cooked. It was full of good taste. I'm sure I'll order it again.

Really this is a three-star review. But I had to balance out the ridiculous 5 Star reviews, due to the pho. The pho here is symbolic at best. Like, if you went to Costco and they gave you a sample cup of pho? That's pretty much what you get here. It's TINY. I mean, if you're a seventeen-year-old girl who weighs 50 pounds soaking wet, it would probably be fine. But it's essentially a scratch-and-sniff experience, rather than a dining experience. I put it next to the sample cup here for perspective. Or look at the fork. That fork looks HUGE in that tiny little bowl. TINY, SYMBOLIC pho. The rest of the stuff is passable Asian fast-foodish stuff. And the staff is DELIGHTFUL! <3

Fresh, tasty food that is extremely savory and the staff is friendly. They are taking Covid seriously with two pop up sinks in the front and hand sanitizer, and everyone wore masks. I didn?t think it was possible to make tofu taste like General Tso?s chicken but they managed to do it with the crispy tofu in Korean BBQ sauce. I am so in love with this dish. It was not just the best tofu I?ve ever had but one of the best food I?ve ever had anywhere. However, the cooks who work at night aren?t as good and barely use sauce so it?s not as good. I?ve also had the Yakisoba noodles and they let me have two more sauce containers so I could try other flavors. The Udon noodles were drenched in sauce so not as enjoyable and the miso soup with mushrooms isn?t very good at all. They also have a different freshly made tea each day. I can?t say a bad word because I truly loved everything about Oki Momo. The owner and staff are fantastic.