Charoles - San Lorenzo de El Escorial

The food is very good, especially the Iberian ham, but before going to our reserve we made sure we would go to eat cooked in madrid because it appealed to us and told us that without problems, and when we sat they told us not to cook, only a few days. so good, otherwise great.

I won't talk about prices because the one you're interested in can just see the letter, so I'll focus on 2 things, the treatment and quality of the food, I'll treat you in the most educated and comfortable way possible, apart they are in a quiet and very cozy place that makes you enjoy much more of the food. So, the food is amazing, exquisite, recommending as entering an Iberian ham ration of acorn, I am a person who with 2 slices of ham gets tired, but the ham was so good that I didn't stop until the dish was emptied, and then with desserts are also exceptional, in short it is an amazing place, I would even say the best of the northern mountain range.

The scramble of oricios with gulas, very good, I took a pincho merluza and was great. quality guaranteed

I've been a bit disappointed, the tuna harvest and the calluses weren't worth what they cost. the very good tail of bull. Cod peppers approved the joto due to cod, very dry.

A resounding success! the charolés is not cheap but every euro spent is worth it! the quality of the menu, the wine menu, the service and the location, excellent!