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Przekaż informację zwrotnąService: Dine in Meal type: Lunch Price per person: ARS 4,000–6,000 Food: 4 Service: 4 Atmosphere: 4
Dietary restrictions: The options offered for celiacs are shameful. They have frozen menus, which bring them without defrosting well Service: Dine in Meal type: Lunch Price per person: ARS 8,000–10,000
Ugly Milanese...made with old oil...flavorless hake....cold puree...regular service...and the manager...no answers...!! Not recommendable Price per person: ARS 6,000–8,000 Food: 1 Service: 2 Atmosphere: 3
Price per person: ARS 4,000–6,000 Food: 5 Service: 5 Atmosphere: 5
The only redeemable thing was the entry of patatas bravas. The menus leave a lot to be desired, they made us wait 1 hour. When they brought us the dishes they made it clear to us that they were very hot, but literally only the dishes were hot because the food was cold. We ordered a pork bondiolita that looked like old and tough meat, they disguised it with the sauce on top, we also ordered from the new menu, the pamplona, which came cold, it was a dry chicken roll that didn 't even pass with water, with the supposed smoky barbecue sauce it was ketchup and the chard and pumpkin pie was tasteless. To get through the dry food, we ordered a wine that never arrived, we asked for it twice, when the waitress came she gave it to us and clarified that they no longer had glasses, maybe by the time we brought it we had already eaten the food. In short, the food reflected what the attention was. The only thing they were quick to do was bring us the bill. A shame because in previous years they maintained good quality, it was obvious that they worked with fresh products. Service: Dine in Meal type: Dinner Price per person: ARS 6,000–8,000 Food: 1 Service: 1 Atmosphere: 3