Mis Costillitas

On the way back from the Chocolate Museum. After a Happy Hour Pisco Sour we ordered a bbq combo. Unfortunately no English menu, nor English speaking waiter, but it has worked out everything. Really enjoyed the food.

I asked for recommendations for a good place to have ribs in Lima, Mis Costillas was mentioned more than others and it was close so that we went to the place in Miraflores. Positive good attention from the waiter. Get us a birthday ice cream for a person who celebrated their special day. French Pommes were good and served with a variety of Salsas. Negative The ribs were at best moderate. We all ordered baby ribs and the meat was not too tender at all. I recommend the Aguamanto sauce as others, it was quite delicious. The strawberry limonade ordered, but in the frozen, very good taste with the exception of the ice was not mixed well and you could not drink it until it sat for 15 minutes (would not go through the straw. 7 soles for a soda, I think this is in place with the Rosa Nautica!! Decor, as another mentioned, tends to attention. It's very dark and rips off the feeling. Overall, not the price paid, and I would not return nor recommend the restaurant.

We thought Mis Costillitas was a quick dinner on Wednesday night. Service was fast, menu was big, prices quite affordable, and the food was very good. I particularly recommend the Costillitas Oficiales, a large plate of delicate grilled ribs. They also serve a large pitcher (Jara) of the lemonade, which was excellent. Overall a very beautiful experience.

This place was near our Miraflores hotel and after walking by it a few times and seeing decent sized crowds, we stopped in one night. Very glad we did. The ribs, baby-back and regular pork half-rack, were tender and very tasty. Service was good too. Worth checking out .. plus, I think they have several locations around Lima.

We came here for dinner. The waitress was very friendly and friendly. We ordered some pisco sours that were great. On the menu the food sounded great with various types of sauces for your mature. However, the ribs were rather disappointing, it was very chewing and hard to eat. Not tender. It won't be there.