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Przekaż informację zwrotnąThe American sirloin beef is by far the best quality beef in the selections at this outstanding steak house. Outstanding service and parking in front. Somewhat limited drink selection but one can always find something that goes well with beef.
Went to Quarto y Mitad for dinner with friends and family.Had been there before during the week, and even so the decoration was very simple, the food was OK.This time we went on a friday evening, the place was quite full.Two out of the 3 meals we ordered were not right.The Bife de Chorizo with lots of grease and cartilage.Another beef more cooked than grilled.The fries average, the salat simple.The waiter overwhelmed when we asked about the food quality.Instead of offering solution he just offered a discount.
Good food, ordered parrilla to share, I need to say meat was not as tender but it was acceptable. The salad was nice and the fries too.
It's a good place to have a great steak or parillada. The atmosphere it's ok, I think it needs some updating. Service is average, as I had the choice of lamb or pork, but they never asked. So when I requested the lamb they told me that they were out of lamb???
This restaurant has awesome parrillas and meat cuts. The service was very good. I have been going there for years and I always left happy.