Cascabel at Solaz a Luxury Collection Resort

We reserved the Sunday brunch on OpenTable at Cascabel, but they moved it to La Deriva in Solaz. Nevertheless, it was amazing. One of the best breasts we enjoyed for $75 pp. everywhere. The staff was great and the food was amazing. !

The food was great and plentiful. Ambience and views were wonderful.

Wow! What an amazing brunch at La Deriva! I had previously participated in Brunch at Cascabel, which was great, but it moved to La Deriva started it on a new level. We were randomly on a day with a guest chef (chef Abraham) from Metate, who added the amazing work of Chef Emanuele’s team. We fucked on smoked beef, chicken and sucking pig. Tried the pizza, risotto (super tasty), burgers, lobsters, shrimps and raw bar. Bubbles, mezcal and tequila tasting, and the house welcome cocktail were the perfect companion. Somehow we managed to press Churros for Dessert in a special order. Everything was made to order, the service was fantastic, and the ambience could not be beaten. Can't wait back! Thank you. Chef Emanuele for an unforgettable experience.

The food was great and plentiful. Ambiance and view were wonderful.

Wow! What an amazing brunch at La Deriva! I had previously attended brunch at Cascabel which was great, but moving it to La Deriva has launched it to a new level. We happened to be there on a day with a guest chef (Chef Abraham) from Metate complimented the amazing work of Chef Emanuele’s team. We feasted on smoked beef, chicken and suckling pig. Tried the pizza, risotto (super tasty), burgers, lobster, shrimp and raw bar. Bubbles, mezcal and tequila tasting, and the house welcome cocktail were the perfect accompaniment. We somehow managed to squeeze in a special order churros for dessert. Everything was made to order, the service was fantastic, and the ambience could not be beat. Can’t wait to return! Thank you Chef Emanuele for delivering a memorable experience.