Five Star Seafood - San Gabriel

I come here often and only eat Hong Kong style breakfast and lunch, but never Japanese dishes in the evening. The Hong Kong style is really authentic, and it’s even more delicious if you come here for a long time. It’s traditional and authentic, and it’s much more authentic than Hong Kong itself. The real focus of Hong Kong drinks is tea, and the tea they use is super good. This is the orthodox and traditional Hong Kong style tea drinking.

A place for a great variety of dim sum and price is right.

Came here with my family to celebrate my grandma's birthday, but it probably will be our last time. I feel like we've been ripped off. We ordered about ten dishes, and it cost us $660 with tips. Two of those dishes didn't have a price listed until they weighed the ingredients. The geoduck alone was $200 something, which felt like one of those situations where you never know the actual cost. They could have marked it at any price, and there's no way to verify the weight. It was partly our fault for ordering that, but they definitely took advantage of the situation. They were even trying to sell us another seafood item at $78 per pound. We're so glad we didn't get it. The worst thing is that the taste wasn't even that great. The $150 fish tasted so bland, and the geoduck sashimi was so fishy that no one wanted to eat it. I had to eat most of it so we wouldn't waste it. It was terrible. I do not recommend this restaurant. To end in a more positive note. The service was good.

Went there for a friend's birthday party. Located inside the 99 Ranch plaza. Plenty of free self parking. The restaurant is located at the top floor. The plaza is undergoing much needed renovation. The host was welcoming and we were quickly seated. The waiter was very friendly, and made recommendations. It's a very large restaurant. Great for groups. It can be sectioned off to accommodate private parties or weddings. The food was good but for the price I think it could be better. Especially with so much competition from other near by restaurants.

This restaurant is the main eatery place in Quan Tong Plaza, which has changed a lot and almost become a ghost town post pandemic. The restaurant is probably the last one standing. We were here for a fund raising dinner for the SG mayor election, so the dishes were preset. Their specialities are seafood, so we had many seafood dishes, including the following: Cold appetizer platter (jelly fish, roast duck, cold pork and cold squid). I really like the pork which has a jello texture from its skin. It’s a popular summer dish in Shanghai and a less greasy choice for pork. Shrimp and walnut. The flavors were excellent Tender filet mignon with black pepper and side veggies. Again, great flavors without overpowering soy glaze or sweetness. Cold chicken: another traditional Shanghai dish where the chicken meat is snappy and juicy with the skin on. Garnished with ginger and onion paste. It could gross some people out with the skin though. Lobster with ginger and garlic glass noodle. Probably one of the most expensive dishes on the table. Lobster meat is fresh, bouncy, easy to peel off. Glass noodle is soaked with ginger and garlic sauce. Yum! Bok Choy with garlic cloves: A great light veggie dish to clean the palette and make sure you get your vitamins Steam bass: Another one of my favorite dishes for the night. Lightly steamed and topped with grrrn onion, ginger and soy. The flesh is extremely tender and fresh. Make sure to try the meat near the bone and fin for the gelatinous texture which is great for your skin :p