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Przekaż informację zwrotnąThis is a fantastic spot for takeout during the pandemic. They have implemented a commendable safety setup. We enjoy the staff as well as their food. Our favorites are the crispy basil tofu and choo chee curry (fish), but we've also enjoyed the other noodle dishes we've tried.
We accidentally found this restaurant and were delighted by our experience. The atmosphere was peaceful, with no sense of hurry. Our waiter was calm, patient, and extremely helpful regarding our fish allergies. The curry was exceptional—one of the best I’ve ever tasted. Thank you!
The food is fantastic, the owners are wonderful, and it’s my favorite restaurant in the Excelsior. Without a doubt, it serves the best Thai food in San Francisco!
The tom yum soup was decent, but the mushrooms were slimy and seemed like they had gone bad a few days ago.
I had lunch at the restaurant and was pleased with the menu options. However, I decided to leave because there was only one person serving, and the service was quite slow. On a positive note, Anana's duck curry was excellent. They also have a new Thai beer, Chang, which is worth trying.
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