Washington Bakery And - San Francisco

I ordered the beef congee and a milk tea for breakfast. It was exactly what I needed! The customer service was outstanding and the food came out quickly. I highly recommend this place for a satisfying and tasty breakfast. Bon appétit!

We will miss you, Washington Bakery. It was our weekly hangout for all 5 years we were in San Francisco. Really grateful for all the breakfasts and Hong Kong style foods served by kind staff and a great open kitchen. We always got baked goods to go.

Friendly staff, delicious food! The roti duck wrap was our favorite and the tomato beef noodles were not bad too. Heated up well for leftovers too. A no-frills place for when you just want some good comfort food.

The Washington Bakery Restaurant in San Francisco's Chinatown is known for serving the best Chinese porridge in the Bay Area. I have been dining at this restaurant with my family for the past 20 years, and our server Anna always takes great care of us. She knows exactly how we like our food and makes sure everything is perfect. The restaurant recently underwent a renovation in December, and it is wonderful to see Chelsea now running the business. Some of our favorite items to order include the Fish Filet Porridge, Preserved Egg Pork Porridge, Chinese Fried Bread, Salt Pepper Chicken Wings, and Lemon Iced Tea. The Won Ton Noodle Soup, Shrimp Dumpling Noodle Soup, Chicken Chow Fun, and Potstickers are also delicious options to try.

This Hong Kong style cafe is great! The waitresses are exceptionally friendly, and the food is better than average. They have options for indoor and outdoor seating as well.