Sammy's On 2nd - San Francisco

This deli is a fantastic spot for a delicious sandwich in a hurry. I opted for the Italian sub on Dutch crunch, which cost $15.99 as it's a specialty item, but they do have simpler choices for around $12.99. Located in the FiDi, this place is a dependable choice for a tasty sandwich. I've tried other cafes nearby, but none compare to the generosity of Sammy's. Despite its exterior resembling a liquor store with its abundance of neon signs, don't be fooled - their sandwiches are top-notch. In addition to alcohol and snacks, the service is fast and friendly. Don't hesitate to stop by for a quick and fulfilling meal.

Honestly, this place is now on my list of reliable, efficient, and delicious sub shops. If you're not actively looking for Sammy's on 2nd Street, you might easily miss it. During my first visit, I actually walked past the small bodega-style store before realizing it. The front of the store is a convenience store that offers a variety of items, from candy and snacks (strategically placed to tempt you) to beverages. As I made my way towards the back, I found two employees ready to take my order. It was clear that I was in for a well-made sandwich. The employees were polite and friendly, making sure to confirm my choice of fixings for the sandwich without any frustration. I ended up ordering the grilled chicken sandwich with chipotle cheddar cheese, no mayo, and pickles, all served on what I believe was Dutch Crunch bread. It was delicious. I have no complaints about the quality, and the service was quick. This place is definitely worth coming back to, and I'll see you there soon!

This restaurant is slightly better than a gas station deli. The woman who works there is nice, but it should not be considered a true delicatessen. The sandwiches are lacking in inspiration and the flavor is only okay.

Hole in the wall sandwich spot located in a liquor store. It looks like nothing special but it's straightforward, delicious deli food. I got the Turkey Club which was chock full of meat and delicious vegetables. The bacon was freshly prepared and crunchy, and the avocado sliced on the spot. They have three kinds of mayo and mustard too, which I highly recommend trying. My bf got a vegetarian sandwich that he also enjoyed! Our total was around $27 before tip. The owner was super friendly and chatted us up while he took our orders. Businesses like these, especially in a neighborhood like FiDi, really got hit hard by the pandemic. It was sad to hear about how Sammy's on 2nd still hasn't recovered but I am glad I discovered them so I can return to support small businesses! One thing to note is that Sammy, the owner, told us his pandemic hours are not accurate on Yelp and Google. I requested a revision but they actually close at 7pm in case you're looking to pick up dinner. I'll be back to report on their breakfast sandwiches! They serve all day breakfast!

Intrigued by the cult Yelp following, I finally tried this place. They're no longer serving the Mediterranean items, but still have lot of cold cuts based sandwiches. Everything I tried was decent, though only the House Special stood out as something noteworthy. House Special on Rye: A nontraditional pastrami sandwich. No sauerkraut. Not toasted or melted. But there's creamy avocado! It was my favorite of the three sandwiches I tried, even though it had the least amount of meat. All the flavors just kind of worked well together. Godfather on Sourdough Roll: With 3 cheese and 5 meats, this is a pretty massive sandwich. Though it's not like all those ingredients each come thick. It's more like a few slices of each, but together, there's still a lot between the buns. Generally speaking I liked it. But I wasn't a fan of the bologna, kinda made the whole thing taste cheaper than it really is. With mortadella and salami in the mix, why even bother with bologna? Muffuletta on Sweet Roll: Check your expectations at door and might enjoy this. Don't expect it to be anything like what you'd get in NOLA. It's more like an Italian hoagie. Fewer meats and cheeses than the Godfather, and also that strange combination of mortadella with bologna. Liked the olive spread.