Pot Noodle - San Francisco

The mini hot pot is absolutely amazing—perfect for a chilly day! The soup is infused with Chinese herbs and packed with rich flavor. The spicy noodles were quite tasty as well. The interior has a fresh, modern aesthetic that captures the essence of contemporary China. Highly recommend! – SG

I used to live in China for a number of years and fell in love with Sichuan food while living there. When I moved to SF, I had a difficult time finding a sichuan restaurant where my mouth and tastebuds would become tingly from the mala spice (which is an amazing feeling). This restaurant delivered and was incredible. We got the mapo tofu, cold chicken, and beef in chili oil (ie dishes drenched in mala). The mapo tofu could have been spicier, but we added the chili oil from the chicken to meet our needs They do have non-spicy sichuan food, so I do think this restaurant can serve a variety of audiences. But for those wanting a mala-filled experience, look no further Please note that for my photo, we had already devoured the beef in chili oil and ate most of the chicken.

They've revamped the decor, and it's fantastic! There's also a new menu. The Sichuan-style food is excellent and reasonably priced. It's a wonderful place for groups. The authenticity is impressive, especially when compared to many other spots in Chinatown that tend to focus more on Cantonese cuisine. We tried the cold noodles, ground pork with green beans, and spicy cauliflower, and it made for a delightful evening!

I dined outdoors during COVID in November 2020, and it was a wonderful and safe experience. The couple's delight and steamed rice were fantastic and really satisfied my craving for Sichuan cuisine. I would definitely recommend this place!

The dishes We ordered we're delicious. Authentic Chinese sichuang flavor!