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Przekaż informację zwrotnąThis is for togo order of the jok bal-we used to come here a lot for late night dinner, my favorite dish is jok bal and I was surprised to see that on Uber eat so I ordered delivery, the portion is small for $42 with tax and delivery fee, and it supposed to come with romaine lettuce and radish wrap but instead only comes with cabbage. It also cut to very thick pieces that I had to cut it again myself. Hope next time when I go to dine in they will improve this
Cool vibe w/ K pop playing on the TVs in the background, can get a bit loud as the restaurant gets busier.Appetizer:Corn cheese $11.95 yea, waste of money and not enough cheese. Make it yourself at home and add as much cheese as you like.Drink:Yogurt Soju Cocktail $15 guys, this is a hefty sized pitcher! Not a single serving, can definitely share between 2+ people. The cocktail is very foamy, which I wasn't a fan of.Chicken:Half order $16.95 has a mix of 6 pieces of dark and white meat. Some pieces of meat were very tough, not very tender or juicy. Skin is flavorful and fried nicely. Soy garlic is sweeter than Bonchon's and Supreme is great for anyone who likes sweet hot wings that are not too spicy.FREE pickled radish cubes w/ your chicken orders.
I didn't think i would be so disappointed with Korean food but this place did it. Ordered japchae and it came super watery and bland. Not even a hint of sesame oil was used. Ordered the chicken wings with sweet and sour sauce. The sauce was odd and had this weird old taste. Last thing we ordered was the bulgogi fries and there wasnt much effort put into that as well. Overall, we enjoyed the side dishes more than the main dishes.
Odumak is hands down our favorite and top place to get Korean fried chicken in SF. Absolutely nothing beats it! We've tried many places, but their supreme chicken is so unique in flavor and absolutely slaps, I'm telling you. We always order half of that flavor and another half of the soy garlic, a great combination.But Odumak is not just about the fried chicken. Other highlights are the kimchi fried rice, the tteokbokki with ramen, corn cheese, and the sides. Everything we've tried has been consistently delicious and flavorful.One thing we love about Odumak is that they always have plenty of seating, and we have never had any issues with parking. The staff is SUPER friendly and helpful, and they always make us feel welcome. We appreciate their attention to customer service, which makes our dining experience even better.I love the vibe too, they are always plays Korean music and it's so fun. Honestly, we're scared this place will get too popular one day and we won't be able to frequent it as much lol, but wow what a hidden gem of a place in SF. We are so glad we found it and will be holding on tight. If you're a fan of Korean fried chicken or just looking for a great Korean food spot, Odumak is a must-try!
Heard good things about this place, went to try it out.Ordered:Soy and Garlic Chicken- overall solid flavor, but what lost me was that a good amount of the chicken was dry. I did appreciate how they seemed to serve you a ton of different parts of the chicken, which was a cool touch that added different flavors, but perhaps due to this a good amount of it was dry. There were a lot of awkward bones due to this as well.Kimchi Pancake- Pretty solid kimchi pancake with decent crisp on the outside. This places kimchi had an interesting vinegar flavor that I didn't particularly like, but after being cooked it was pretty good in this dish.Overall, not the most value Korean food experience in the city, wouldn't head to the sunset for it again.