Mixt Sansome St - San Francisco

My review from 2016 is below. I tried to mix a few more time and my mind never changed. there are many better places in sf. 4/18/2016 unreasonably long waiting, underwhelming, $13 boring vegan salad and the avocado was not even mature. I bet they can't call a person who likes hard, tasteless avocado and if they can, this person has a unique taste. I wouldn't recommend it.

Mixt is my favorite place to get a fresh salad or korn dish for lunch in the city. they have vegan sald and bowl ideas on the menu or they can get what they want. they have tons of vegetables and fruits, quinoa and other grains, edamame, inherit and tofu for protein, plus nuts and vegan dressings. the part is generous and they can order online to skip the line. workers get fair sons, all materials are plant-based and they have a rewarding program. yes, the salates are between 12 and 15 dollars, but they are fresh, local and organic. that's worth it!

I never mature her ritualsalat. it contains arugula, red cabbage. tofu, rice, avocado, spicy fruits, mango, carrots, gurks and scalions. it is sat with a carrot ingwer dressing. this salate is huge and fills because of the dense of the sweet. I can eat this for lunch 3 days the week. it's so good.

The salads are large and they have a nice selection of fresh seasonal ingredients, but they do not do a good task to avoid cross-contamination between vegan and non-vegan ingredients. the last time I had eaten there, I ended with 3 cheeses in my salad.

I wrote this review in 2016 and I have visited the restaurant a few more times since then, but my opinion remains the same. There are definitely better dining options in San Francisco. On April 18, 2016, I experienced an unreasonably long wait, was disappointed by the food, particularly a $13 bland vegan salad with unripe avocado. It's hard to imagine someone enjoying hard and flavorless avocado, so I would not recommend this restaurant.