Good Eats Cafe - San Francisco

What a fantastic place with homemade bread salads. how can you miss! I started working downtown craving a sandwich when I found this place. It's next to a Subway or near one thought I better try this small biz. It was a hit and plan try each sandwich. Lunch is served!

The chicken sandwich comes with a caeser salad, which was simply lettuce. The pieces of chicken were so thin I couldn't taste them as much as I'd like. Sandwich is supposed to be hot but it was barely warm, the cheese wasn't melted. The service was great because the lady was super friendly but she touched my food and then the cashier then the food again and it grossed me out.

Great little cafe/sandwich shop. Delicious bread baked fresh daily and nice salad on the side. Very full sandwich menu. Can't go wrong stopping in and trying at least once! I guarantee you'll return again!

In what has become the FiDi wasteland, this little cafe is still producing delicious food. It looks like other customers have had some bad experiences and I don't doubt that the owner (who also makes your sandwich) has had some bad days lately, as he tries to keep his store afloat. Come eat a great sandwich and support the American dream for a small family business in hard times. They're hanging on and making some of the best sandwiches in the city for a fair price. Finally, pastrami, bacon, and avocado with a house-baked fresh roll- what's not to love? I'm here almost every week these days.

So the major thing that sets this place out from other FiDi sandwich shops is that they bake their rolls fresh in-house in the morning. Though I'd recommend sticking with the cold cuts, like pastrami, since the in-house cooked meats, like chicken and gyros, were just ok. Pastrami Extreme: Got this on a freshly baked sesame roll, which was an amazing pairing. The salty pastrami cold cuts and bacon with the creamy avocado are just great against the soft roll. It's warmed, but thankfully the amazing bread is not panini-ized, so you can really appreciate that it was made in-house that morning. Artichoke Hearts Chicken: Got this on a French roll, which had a crustier top than the sesame roll, but was still very fluffy. The chicken itself was little dry, like over-grilled earlier in the day then reheated. The toppings were nice though with tangy artichoke hearts and red peppers. This would actually have been amazing with moist cold cut turkey instead. Lamb Gyro Wrap: The gyro meat was in thicker squares that seemed griddled to order, so don't expect any long thin slices from a spit. The wrap was nicely pressed in a panini so it was a neat toasted rectangle with no leakage. Which is an amazing feat since there was a lot of nice yogurt sauce instead. It was decent, but places that specialize in gyros and cook them on a spit are better. Macaroni Salad: Got this as my side since I'm not a fan of boring greens. Had a tangy mayo flavor with refreshing small bits of raw carrot and celery.