Gashead Tavern - San Francisco

Great bloodymary recipe and a really unique take on brunch with Polynesia island-style. Jenny was our waitress and even though the place was slammed popular, she didn't even seem to break a sweat. Definitely go again

I love this place! They give sensational dishes, they have a rich menu, The cook in that spot is a real pro, I love very much trying all their dishes. The dishes are consistently of high qualtity, the service towards the guests is efficient. I often go to this place and I not even once was unhappy. I recommend it with no hesitation.

Had brunch here on Sunday with the fam. When the food came we all shut up except to say how good the food was. Over and over. Recommend!

Where do I even start!!!!!???? I love the bartenders, especially Sammy!! He is so thoughtful and helpful! Sammy make a mean tequila grapefruit press. The pop-up kitchen, F.O.B. Kitchen, brings yummy authentic Filipino food to the bar tops in the old speak easy vibe brick walled lounge bar! The egg rolls were so yummy just like all of the other swaggy dishes!

The bartender makes the bar, and Mondays with Keith are no exception. If you're looking for a bar with great atmosphere, drinks, and service, this is your spot. Also they have a free (and totally delicious mac and cheese bar every Monday. Free! In San Francisco! Needless to say, we're here most Mondays :