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Food Service Price Atmosphere Eric?s was amazing! Had the mixed appetizer (it was just me, 2 of each, almost finished it) Also had the general tso?s vegan chick...
Czytaj więcejThe place is amazing!!!! Such a sweet place to sit and eat. The food is absolutely delicious. A perfect service. They add small details that add a big differenc...
Czytaj więcejStopped in for lunch on a Sunday, and was really impressed with the food! It came out super fast, the service was nice, and the atmosphere is chill. We ordered...
Czytaj więcejThe General Tso's chicken was the best we've ever had, and the stir-fried green beans were also excellent. We ordered Eric's Chow Mein by mistake, which turned...
Czytaj więcejMy family has brought me here since I was 8 or 9, perhaps even earlier, since this is the earliest I can remember and I am 26 now, hahahahaha The food is brilli...
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Czytaj więcejThe meatless orange chicken is amazing. Great service and food. Never disappoints.
Great service, good food, reasonable price. Been going there for 20 years.
The food was delicious and in big portions the service is great! I will definitely go back!
Eric's is my favorite local Chinese restaurant. Been eating there since it opened. good food, good prices.
Amazing food ..wow this place is highly recommended
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Czytaj więcejI order two dishes, 1. Egg Fried Rice, good seasoning with plenty of egg in the mixture, 2. Eric’s Special Chow Mein, sautéed broccoli, asparagus, carrots and o...
Czytaj więcejStopped in today to checkout Eric’s Resturant. I was served egg drop soup that was delicious. I ordered crab ragoon and kung pao chicken off the lunch menu. The...
Czytaj więcejAbsolutely fantastic! The Moo Shu Pork, General Tso’s Chicken, Beef Broccoli, pot stickers, and fried rice are all delicious!
Incredibly fast service! I called in a pick-up order on a Thursday night, and they told me it would be ready in 10 minutes. It was!
Without a doubt, the best crab rangoons in San Francisco! The spicy garlic eggplant is also incredibly delicious. I’m giving it 4 stars because the eggplant was...
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