Dumpling Kitchen - San Francisco

Very good, food was outstanding and every dish had a good amount of food. Ordered six dishes for 2 people and took 40% of it home. The dumplings were fresh and flavorful, the pan fried dumplings were the best. Prices are reasonable and the service was ok, not the best but nothing to cry over. I'd tell you about the decor but nobody cares if the food is delicious. I'd advise to get there when they open up, it got full within 30 minutes.

I miss dumplings and these are taste of home! The creamy custard bun is flowy and tasty. The chive dumplings are exceptional. Whilst the steam pork bun (xiaolongbao) has thicker skin than I’d prefer, they are tasty and filled with yummy soup! This restaurant knows what they are doing!

The XLBs and pan fried pork buns were great. We also ordered the pan fried seafood noodles which were a bit greasy for our liking I would go for the Shanghai noodles instead. Sticky rice roll was also nice.

The dumplings and buns here were fantastic! The BBQ pork bun was especially good. The tea here was also very good.

We went on a rainy Sunday in San Francisco in search of a warm and cozy comfort meal. DK did not disappoint! We got a variety of the Pork Bao, Veggie Shumai, string beans, eggplant, and hot& sour soup. Not a single dish was unmemorable. Portions are generous and the bill was surprisingly cheap (for SF at least)! Definitely recommend, nothing fancy but you will leave with your wallet and your tummy full.