Cassava - San Francisco

Delicious early Sunday night dinner, rigatoni and squash flowers were both delectable, the perfect taste of summer! Not pictured was pork chop do not miss it! Lovely husband and wife team know what they're doing!

Really enjoyed my experience here!! Sevice was perfect and not stuffy! Food so beautiful and delightful! Unquie touches and great flavor combinations. Fried chicken was soooo moist! Definitely thier specialty! Great before show at Club Fugazzi or anytime!Food: 5/5

We started of with fries, crisp and tasty with some parmesan cheese sprinkled on the top and a mayo sauce. (we liked the so much we asked for a second order. We had the Rigatoni and Buttermilk Fried Chicken, both were very good. The sauce for the rigatoni was very tasty, and the Fried Chicken was moist, and the fried was crunchy but also very tasty (not always the case with other restaurants. We finished with Chocolate Pot de Creme which was okay. had a fruit sauce that I wasn 't a fan of, the chocolate was okay. Overall, was a very good dinner.

All courses were well prepared and tasty. Wonderful, colorful interior as well!

Randomly looking for an early dinner in the neighborhood, we found a table available before the rush.Welcomed by Kai, we have been taken to a journey of tasting both the kitchen marvels and the wine gems thanks to a knowledgeable person. Tell them what you like (and don't) and you will have a personalized menu with the appropriate pairing. Note that the wine will be sampled to ensure a maximum experience along with Kai sharing their passion about the different origins.We went for two cold starters and two warm mains of fresh fish, colorful greens, and modern redo of wonderful well known Italian dishes perfect!Thanks Kai for the fine dining experience!