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Przekaż informację zwrotnąGreat Friday night pizza spot. We had the Burrata with the meatball starter. Everything was so good. Will definitely come back when we are in the mood for Neapolitan style pizza.
Big fan of this place!! We got the Spicy Coppa the Magherita pizza. Food came out relatively quickly and I loved the thin crispt crust on both pizzas. The white sauce on the Spicy Coppa was super savory and I really liked the tangy fresh tomato flavor of the margherita. Also when I asked for a recommendation for a sweet cocktail, the waitress asked the bar to make my drink a little sweeter just for me! Only thing to keep in mind was that the restaurant was pretty packed so you'll need a reservation. They also don't see to have a working phone number so you can't really make last minute changes to the resy.
I walk by this place all the time and finally stepped in to try it. We didn't have a reservation on a Friday evening but we were luckily able to grab a seat at the bar. The service was great and staff super helpful and friendly! Tried the sausage pizza and it was great!! If you like a thin pie with a medium fluffy crust this is the place for you. The flavors were so yummy and I want to go back to try more :
Burrata and pistachio pizzas were really good, they get 8/10 from me, everybody knows the rules. Thin crust, very good bread, charred and crusty. The pistachio pizza was a very nice touch!Kid-friendliness: I've seen kids with their families.
Surprised this had 4.5 stars tbh,Not as good as the flour water pizzeria that was in this spot before. They charged about 20% more too. I know this is SF, but the pizza wasn’t great and didn’t have great structural integrity.They also had their 5% fee added in the subtotal, very sneaky.
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