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Przekaż informację zwrotnąThe food was excellent and the staff was friendly, but I found myself having to ask for things quite often. I had to flag them down to place my order, request water refills, and ask for new plates for dessert, among other things. That said, the food was truly good and authentic. I tried the dim sum and Beijing duck, both of which were fantastic. The cute plates and charming interior added to the experience. They also have a covered outdoor patio where I was able to bring my dog.
The food was fantastic, complemented by a stunning view of San Francisco. It’s about a 15-minute walk from Pier 39, but unfortunately, the service was lacking. We had to ask four or five different staff members just to get our tea refilled. On the bright side, the dishes were fresh and full of flavor. I heard they are affiliated with Koi, so you won’t have to travel far to enjoy their offerings.
The Palette Tea House fully met our expectations. The service was excellent, and the food was both fresh and delicious. We really enjoyed sitting outdoors. They were hosting a private event during our visit, so we didn’t get to explore the interior much, but if you have the time and budget, it's definitely worth a visit.
An unexpected gem in a very touristy spot. Came here for a date night and the spot did not disappoint. They close early (8 on a Friday!!!! which is my only complaint. We arrived late to our dinner reservation but they were gracious and seated us at the bar. The drinks were not strong but were original. The Dim Sum was artful and fresh. The duck spring rolls were fragrant, the crab dumplings and abalone sui mai were fresh and delicate. The fried tofu was perfectly crispy on the outside and pillowy on the inside. I also have to say that the accompanying chili sauce was unexpectedly remarkable and tasty. The only thing I did not care for is the lychee custard shrimp dumpling. The mix of sweet and umami did not work for me. Our server, a young musician transplant into SF by the name of Alex was just delightful. SF still is the land of relentless optimism even after being hit so hard during the pandemic.
For being in a touristy area, I was very impressed with the quality and presentation of the food. My friend and I had an early Sunday dinner reservation. We split the soup dumpling sampler, chicken and mushroom siu mai, sweet and sour chicken, and wagyu beef chow fun. My favorites were both the siu mai and the wagyu chow fun. I also really enjoyed the black truffle soup dumpling and wish they were able to sell that outside of the sampler. We left with leftovers so we could have gotten away with ordering 3 dishes if we hadn't been interested in trying more dishes
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