Gelateria Artigianale Passarelli

The sr. pastilli is an artisan, prepares a very tasty and original ice cream. cream gouits are rich in flavor, those with vegetables and fruits are delicious with local products tasty and perfumed. go now, a family mourning persuaded the Sr. to pass them to close the business before the new year. We hope you can change your mind would be a loss for san fili and for calabria. Ice creams like her are unique and fantastic. seem prepared at home of rare goodness. not thickening and coloring, nor industrial bills. You don't miss them.

Say it's a reduced ice cream. Mr. Passlli owns the art of ice cream in his hands rich in experience and to know why to create an ice cream first well, light (you would eat even 2 without weights) and quality, without being afraid to experiment. in fact in the photo of my ice cream there are potatoes of goose peppers and basil mozzarella to pistachio, all these geese have a truly unique balance of flavors.

The peculiarity of this ice cream shop, are the goi out of the schemes, to which however the traditional cream, chocolate and route are added. Unfortunately all products are not exposed, and the unusual customer is disappointed to see only some geese in the counter. ice cream is pleasant, even if I personally think not oi milk bases for cream geese.

We must propose it as a heritage of the monk. point. There's so much to learn from people like Mr. Passlli. a work of art! Is it the ice cream and Mr. Passlli, that if you read maybe you will remember me?

After hearing about it for a long time, I wanted to try the famous ice cream to pass through. we decide to take 2 brioches with ice cream plus a cone, among the very few goats available (7, of which different vegetables, type cucumber). brioche, among other things, not fresh. total expenditure: 14 euro, i.e. 5 euro to brioche and 4 euro the cone. normal ice cream, definitely nothing exceptional. I don't think he'll see me again.