La Posada De 1810 S.l. San Fernando

Buenas tardes, hoy dieciséis de octubre del año de nuestro señor de Dos mil doce, quiero dedicar unas humildes palabras a este restaurante. Por razones de trabajo estoy en esta famosa Villa de San Fernando. A la hora de comer, mi buen amigo y compañero Jesús me recomendó este bar, donde me aseguró que quedaría muy satisfecho. Y no puedo dejar de expresar mi satisfacción y agrado públicamente. No es necesario ser un crítico experimentado y sofisticado para saber lo que me gusta: servicio rápido, ambiente muy agradable, tanto por la decoración como por la música de fondo y los clientes, cocina variada que combina platos típicos de la zona con otros sabores, buena política de precios, mesas en terrazas. En otras palabras: ¡VOLVERÉ! Saludos.

La calle Real de San Fernando, histórica vía de acceso a Cádiz, se encuentra en plena transformación con la apertura de la futura línea de tranvía que conectará la ciudad con Chiclana. En este contexto de revitalización urbana, La Posada en la Alameda ha reabierto sus puertas tras una amplia reforma el 1 de noviembre. Este restaurante, ubicado en un edificio del siglo XIX junto al Palacio Lazaga, ha sabido combinar la historia con una decoración modernista. A pesar de su angosta entrada, el local cuenta con dos acogedores salones laterales con vistas a la calle. Es conocido por su especialidad, el Solomillo relleno al estilo de 1810, elaborado con los tradicionales ingredientes de la zona: pescado y marisco de estero. Aunque originalmente una posada, La Posada se ha convertido en una cervecería de moda, atractiva para una clientela variada.

Good night, today. 16 October of the year of our lord of two thousand twelve, I want to dedicate a few humble words to this house. for work issues I am for this famous villa of san fernando. Arrival time to eat my good friend and companion jess, I advise you to anchor in this bar, where I assure myself to be very satisfied. and I can't help but make my drop and satisfaction. it does not need to be a song with experience and sophisticated, to know what I have: a very nice, friendly, fast service, both for decoration and for background music, the customers. varied cuisine that combines typical dishes of the area with other flavors. good tables on terraces s in other words : salu2

The true street passes through san fernando, being for centuries the only land road to access the caulk. Recently pedestrianized when the round of the circumvalence is put into operation, the works for the future tram will be joined by san fernando with pudiz and chiclana. On the occasion of this refurbishment many buildings are revitalized in the urban center, the same alameda where the inn is located is inaugurated today 1 November after a wide reform we were there taking pictures when we saw the open inn. We couldn't stop and get into what was supposed to be a xx century inn. its façade thus indicated, as well as the existence next to the palace of lazaga, where the works are completed to make it a new central hotel in times this area was the outside of the castle of san romualdo, occupying one side of the military church of san francisco, the upper part of it can be seen from the alameda itself. In this area there is the bingo and there are buildings where naval officers and sales were installed to take advantage of the existence of a military camp and the passage of the passengers to the caudiz taking advantage of that fame in January of this same year 2010 this restaurant opened so doors, in the same place where from the beginning of the xix century there was a famous sale the entrance is narrow, almost the zaguán of a particular house, but it has already been observed from the same furniture emphasize that enlightenment is practically natural because it has a great horizon. We were closed, they told us, but they treated us like we had a coffee that we observed that the place has two side rooms, one on each side of the bar, overlooking the street. already more concerned about finding information to comment on oted we learn that they have recently participated in a few days of gastronomic restoration with the speciality of the house, the single-millo full in the style of 1810 their kitchen is based on the traditional recipes, being so classic ingredients of all life in this area: the fish and the seafood of estuary. Curiously, most of the clientele that usually comes to this inn is making of

Excelente comida y un servicio de primera, precios asequibles y un ambiente muy acogedor, ¡totalmente recomendado!