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Przekaż informację zwrotnąNice Korean restaurant specializing Korean “Tang (soup)” dishes in San Diego. Very clean interior atmosphere and there are outdoor dining as well. I’ve had few of their soups and they were all good (meat portions on low side). Side dishes are delicious. Price have increased a bit from older menus listed here so be aware. Definitely dine in for these dishes since they are not a takeout friendly dishes. Overall, must try Korean restaurant in San Diego!
This place is the top 3 Korean spots that I have tried so far. My friend and I heard a lot of good things about it and finally we came here to try it out. Firstly, here’s complimentary side dishes are impressive, so many authentic Korean banchan. I love their home made kimchi, radish and eustoma. We ordered a beef soup and a seafood pancake, both are delicious!!! The seafood pancake has full of big pieces of seafoods. I love it. We will come back here to try out the big pot dishes!!!
Overall speaking, the taste is good. We ordered a cheese beef and some other Korean cuisine, but the price is a little bit high. I would like to have a better environment or bigger plate of food with such price
I got the Sul Lung Tang, which is a Beef Bone Soup with Brisket #5 on the menu). It comes with rice noodles and seasoning... and of course, some white rice with their housemade kimchi and banchan!! I definitely recommend the Beef Bone Soup with Brisket! I loved how marbled the beef was and it paired so well with the milky and hearty bone broth! Surprisingly wasn't too busy! About a 10 minute wait at 1:30 PM on a holiday Sunday Father's Day Juneteenth). They have a good amount of indoor dining and a couple tables outside too. Great for your dogs!
My favorite hot stone pot Korean food spot. I got the Bulgogi, and the wife got the spicy octopus, full of flavor and freshness. Excellent customer service.