Red Fox Room - San Diego

Well, its finally open ! We high expectations there were no disappointments. Chris our server returns after being there for years along with his mom who's been there for 20 so still the family vibe with the old steak house feel. . Its beautiful inside. I had the ribeye and you could use a butter knife to cut it. We arrived at 4 on a Friday and within the hour there was a waiting list to be seated. Unfortunately no reservations yet or take out. They're still getting their feet wet but Chris says they hope to provide both soon.

They're backkkk!! And the food was as great as before .and the service was even better!!! Amazing, get rid of the beehives and fishnets,and they've got at least one super good server there. Put olives on your fingers and try to convince them to start taking reservations again. Best steaks in town.... Take THAT Ruth's Chris.. you never once gave me a black olive!

The ribeye steaks and seafood here are absolutely delicious. The service is outstanding as well. Be sure to ask for Chris—he’s the best server in town!

I dined for the first time at the new restaurant. Despite the windows and outdoor terrace, the atmosphere remained intimate and cozy. The steaks were exceptional...

This is one of my favorite places to eat. The food is excellent, and the portions are quite large. The steaks are cut and seasoned right on-site. It's not a typical cowboy diner...